|Blue Champagne (Photo credit: Drunken Monkey)|
If you add the mushrooms, you can call this a Champignon (French for mushroom) sauce… or., if you get really good at making it, maybe a Champion Champignon Champagne Sauce.
· 2 tbsp. butter
· 2 tsp. flour
· 1 c. whipping cream or half and half or milk
· 1/3 c. champagne
· 1-2 tablespoons chopped green onions
· (1 1/2 c. sliced fresh mushrooms)
· Salt and pepper, to taste
|Whisk (Photo credit: jeff_golden)|
Serve over nearly anything, ham, turkey, chicken, pork chops, roast chicken, etc. I’m not sure about serving it with beef.