(Hunter's) Turkey Chasseur-Style

Turkey Chasseur



Slow Turkey Crossing (Photo credits: www.roadtrafficsigns.com)

Technically, you should use the wine to deglaze the turkey pan and then use that as the basis for this sauce, so this isn’t a true Chasseur sauce. It’s designed to be thrown together with holiday leftovers.

·       2-3 cups chopped, cooked turkey

·       1 tablespoon butter



This image shows a white wine glass (WMF Easy) with white wine. (Photo credit: Wikipedia)

·       1 small onion, chopped small

·       3/4 pound mushrooms, sliced

·       2 cloves garlic, minced

·       1 1/2 teaspoons flour

·       6 tablespoons dry white wine (or dry vermouth)

·       1 can (16 oz) canned low-sodium chicken broth or 2 cups homemade stock

·       1 cup canned crushed tomatoes, drained

·       Salt, pepper to taste

·        (1/4 dried thyme)

·       (1/2 teaspoon parsely)

Heat butter in pan. Add the onions and cook until partially translucent. Add the garlic and mushrooms. Cook for about five more minutes. Add the flour and the white wine, stirring constantly. Add the broth, tomatoes and any preferred seasonings and herbs.  Serve over pasta, rice or risotto.

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