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| Champagne Mumm (Photo credit: dpotera) |
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| English: A cake. (Photo credit: Wikipedia) |
A great way to use up that last bit of bubbly.
·
1 box white cake mix
·
1 ¼ cups champagne, room temperature
·
1/3 cup vegetable oil
·
3 egg whites
Pre-heat the oven to 350°F.
Grease or spray the bottoms and sides of two 8- or 9-inch round cake pans with
cooking oil. Sprinkle the bottoms and sides with some flour.
In large bowl, stir together cake
mix and 1 1/4 cups champagne. Add oil and egg whites. Beat with electric mixer
on medium speed 2 minutes. Pour into pans.
Bake as directed on
box for 8- or 9-inch rounds. Remove cakes from pans to cooling
racks. Cool completely, about 1 hour. Frost cake in your preferred method.
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