Wednesday, January 1, 2014

Champagne Cake

Champagne Mumm
Champagne Mumm (Photo credit: dpotera)

English: A cake.
English: A cake. (Photo credit: Wikipedia)












A great way to use up that last bit of bubbly.
·       1 box white cake mix
·       1 ¼ cups champagne, room temperature
·       1/3 cup vegetable oil
·       3 egg whites
Pre-heat the oven to 350°F. Grease or spray the bottoms and sides of two 8- or 9-inch round cake pans with cooking oil. Sprinkle the bottoms and sides with some flour.
In large bowl, stir together cake mix and 1 1/4 cups champagne. Add oil and egg whites. Beat with electric mixer on medium speed 2 minutes. Pour into pans.
 

Bake as directed on box for 8- or 9-inch rounds. Remove cakes from pans to cooling racks. Cool completely, about 1 hour. Frost cake in your preferred method.
 




 
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