|Champagne Mumm (Photo credit: dpotera)|
|English: A cake. (Photo credit: Wikipedia)|
A great way to use up that last bit of bubbly.
· 1 box white cake mix
· 1 ¼ cups champagne, room temperature
· 1/3 cup vegetable oil
· 3 egg whites
Pre-heat the oven to 350°F. Grease or spray the bottoms and sides of two 8- or 9-inch round cake pans with cooking oil. Sprinkle the bottoms and sides with some flour.
In large bowl, stir together cake mix and 1 1/4 cups champagne. Add oil and egg whites. Beat with electric mixer on medium speed 2 minutes. Pour into pans.
Bake as directed on box for 8- or 9-inch rounds. Remove cakes from pans to cooling racks. Cool completely, about 1 hour. Frost cake in your preferred method.