Wednesday, January 1, 2014

(Almond &) Champagne Frosting

Blue Champagne
Blue Champagne (Photo credit: Drunken Monkey)

If you still have leftover champagne for the party, here's a quick addition to your Champagne Cake.

Almonds (Photo credit: Shelby PDX)

(Almond &) Champagne Frosting:

·       1/2 cup butter, softened

·       4 cups powdered sugar

·       1/4 cup champagne, room temperature

·       1 teaspoon vanilla

·       (1/2 teaspoon almond flavoring)

·       (Slivered almonds)
In medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth.  Use frosting on a cooled cake. Scatter almonds over frosted cake
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