Contemporary Parent: (Almond &) Champagne Frosting

Wednesday, January 1, 2014

(Almond &) Champagne Frosting

Blue Champagne (Photo credit: Drunken Monkey)

If you still have leftover champagne for the party, here's a quick addition to your Champagne Cake.

Almonds (Photo credit: Shelby PDX)

(Almond &) Champagne Frosting:

· 1/2 cup butter, softened

· 4 cups powdered sugar

· 1/4 cup champagne, room temperature

· 1 teaspoon vanilla

· (1/2 teaspoon almond flavoring)

· (Slivered almonds)

In medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Use frosting on a cooled cake. Scatter almonds over frosted cake

No comments:

Post a Comment

Zero Waste is a difficult thing to manage for some of us. Yet I try.

I think it's more than a trend. I think it's a sensitivity to a food security crisis that we have in our world. I don't like waste, particularly food waste. It's horrific that statistics suggest we have enough food to diminish world food insecurity, but due to politics, infrastructure issues and corporate policies, food isn't getting onto the tables of our neediest people. Whenever possible, I try to donate extra food and/or canned goods to our local meals program. If you haven't thought about it, that's okay, but maybe think about it now, and see if you, too, can give back to your local community's food programs. Just a little bit is still helpful.

Wednesday, January 1, 2014

(Almond &) Champagne Frosting

No comments:

Popular Posts

Translate

Wednesday, January 1, 2014

(Almond &) Champagne Frosting

Related articles

No comments: